Second year of uni is fast approaching so I thought it would be a good idea to resume blogging. One thing I regret is not blogging at all throughout my first year… even though I was actually looking forward to writing all about my experience! I guess I got too caught up in the new atmosphere…
Anyway, this isn’t another ‘I’m going to blog more frequently you guys, I promise!‘ post, it’s a veggie review. I’ll be reviewing a series of vegetarian options at various restaurants located in both London and Kent. I am aware that reviewing Byron may be unfair, considering they specialise in hamburgers but if there’s a veggie option, there’s a review.
Type: Burger joint
Location: Covent Garden
What I’m reviewing: Mushroom burger
What’s inside: Grilled Portobello mushroom, goat’s cheese, roasted red pepper, baby spinach, tomato, red onion and aioli
Visually, the Mushroom Burger itself looked very appetising however the overall presentation of the plate was so-so. It could do without Byron’s signature wedge of pickle on the side and be replaced with fries or coleslaw, in my opinion. Moving on to the actual burger, the bun was squishy and fluffy but didn’t hold the components well enough to eat the burger without any fuss. The supposedly ‘grilled’ portobello mushroom wasn’t as smoky or flavoured as expected and was rather soggy, much like the peeled pepper which, by the way, I just had to remove. The goat’s cheese melted nicely with the spinach, tomato, onion and the hint of garlic from the aioli, but considering the main component is the mushroom, I was left slightly disappointed.
I only entered Byron with high expectations due to the hype surrounding the chain but whatever, at least the carnivores are pleased. On a serious note, I was surprised Byron even provided two seemingly appealing vegetarian options to begin with, the other being the Bean Patty, so I can’t complain that much. I just wasn’t blown away by the Mushroom Burger. I am, after all, a huge fan of mushrooms. In fact, I will definitely be trying the Bean Patty next time as the flavours in the whole burger did work quite well. If I replace the mushroom with a bean patty, I’m hoping it’ll be my preferred veggie alternative.
-Lara, still alive